The 2018 launch of Rum Na h-Alba or Scotland's Rum has been a long time in the planning, wishing for a long tim to get expermimenting with a rum wash and how best to get a classy full flavoured style of modern Scottish Rum.
Molasses, Golden Syrup and Demerara all go into the mix adding a variety of qualities to the final spirit but if truth be told its our unique blend of yeasts that add the truely unique apple scent to the base white rum. After the week long fermentation and the double pot distillation we take a proportion of the resulting white rum to create this unique little liqueur.
Once the rum is complete we then sweeten it up with a blend of Heather and Blossom Honey (both always Scottish). The heather Honey is very rich and powerful and is in fact complemented by the inclusion of some of the lighter blossom Honey.
Just devine, serve on the rocks or with a splash of soda water and slice of lemon.